Title: Taco Rolls
Categories: Appetizer Ethnic
Yield: 10 Rolls

1/2	lb	Taco-seasoned ground beef
1	pk	Frozen goya pastries (10)
1		Shredded cheese
1		Chopped green chiles
1		Oil

Place some beef, some cheese and some chiles in the center of each pastry disc. Roll each disc, and pinch the ends closed with a fork. Fry each roll in oil until golden brown.

Source: Donna Annazone, Entered in Meal Master format by Lisa Clarke for Christmas Eve 1995

Posted to MC-Recipe Digest V1 #

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